Lemon Sponge 3

Ingredients

• 3 eggs, separated
• 1 1/4 cup sugar
• 1 Tablespoon melted butter
• 2 Tablespoons cornstarch
• 1 cup milk
• juice of 1 lemon or 2 Tablespoons lemon juice

Directions

Beat egg yolks; add butter and sugar, then beat about 1 minute. Add cornstarch, then milk, beating well after each addition. Fold beaten egg whites into mixture.

Pour into an unbaked 8" or 9" pie shell. Bake at 450deg; F. for 10 minutes. Lower oven temperature to 375° F. then bake for 20 more minutes.

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